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Ingredients
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For the Battered Cod
For the Chips
For the Tartar Sauce
Method
Preparing the Battered Cod
- 1
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the cold sparkling water, mixing until smooth.
- 2
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Cod
Dip each cod fillet into the batter, ensuring it is fully coated.
- 4
Fry the Cod
Carefully place the battered cod into the hot oil, frying in batches if necessary. Fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Making the Chips
- 5
Prepare the Potatoes
Peel the potatoes and cut them into thick strips.
- 6
Fry the Chips
In another deep frying pan, heat the vegetable oil over medium-high heat. Once hot, add the potato strips in batches, frying for about 5-7 minutes or until golden and crispy. Remove and drain on paper towels, then sprinkle with salt.
Making the Tartar Sauce
- 7
Combine Ingredients
In a mixing bowl, combine mayonnaise, sweet pickle relish, lemon juice, capers, and fresh dill. Mix well.
- 8
Season
Taste the sauce and add salt as needed.