Fiesta Poppers (30) Recipe
Make Fiesta Poppers (30) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Garnish
Method
Preparation
- 1
Prepare the Jalapeños
Preheat your oven to 400°F (200°C). Wash the jalapeño peppers under cold water, then cut them in half lengthwise. Remove the seeds and membranes using a small spoon or knife to reduce the heat.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, cumin, salt, black pepper, and chopped parsley. Mix until everything is well incorporated.
- 3
Stuff the Peppers
Using a small spoon or a piping bag, fill each jalapeño half with the cheese mixture, pressing it in firmly. Place the stuffed jalapeños on a baking sheet lined with parchment paper.
Baking
- 4
Bake the Poppers
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and golden.
Serving
- 5
Garnish and Serve
Remove the poppers from the oven and let them cool for a few minutes. Serve warm with sour cream, sliced green onions, and hot sauce on the side for dipping.