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Ingredients
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For the Poppers
For Topping
Method
Preparing the Poppers
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Jalapeños
Wash the jalapeño peppers. Cut them in half lengthwise and remove the seeds and membranes using a small spoon or knife.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, crumbled cooked bacon, chopped cilantro, salt, and black pepper. Mix until well blended.
- 4
Fill the Peppers
Spoon the cheese mixture into each jalapeño half, making sure to pack it in generously.
Baking the Poppers
- 5
Arrange on Baking Sheet
Place the filled jalapeño poppers on a baking sheet lined with parchment paper, ensuring they are not touching each other.
- 6
Bake the Poppers
Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and golden.
- 7
Add Toppings
Once baked, remove the poppers from the oven. Sprinkle additional crumbled bacon over the top of each popper.
Serving
- 8
Garnish and Serve
Serve the poppers hot with a side of sour cream, sliced green onions, and hot sauce for dipping.