Fettucine Alfredo Recipe
Make Fettucine Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook the Fettuccine
Add the fettucine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving about 1 cup of pasta water.
Making the Sauce
- 4
Melt Butter
In a large skillet over medium heat, melt the unsalted butter.
- 5
- 6
Add Cream
Pour in the heavy cream and bring to a simmer, stirring occasionally.
- 7
Add Cheese and Seasoning
Gradually whisk in the grated Parmesan cheese, salt, black pepper, and grated nutmeg until the sauce is smooth and creamy.
- 8
Combine Pasta and Sauce
Add the drained fettuccine to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Serving
- 9
Plate the Fettuccine
Serve the fettuccine alfredo immediately, garnished with chopped fresh parsley.