Extra Ranch Recipe
Make Extra Ranch Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and well blended.
- 2
Add Flavorings
Add the dried dill, garlic powder, onion powder, dried parsley, salt, and black pepper to the bowl. Stir until all ingredients are evenly distributed.
- 3
Adjust Flavor
If desired, add lemon juice for a tangy flavor and hot sauce for some heat. Mix well and taste to adjust seasoning as needed.
Storage
- 4
Refrigerate
Transfer the ranch dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 5
Serve
Stir the ranch dressing before serving. Use as a dip for vegetables, chips, or as a salad dressing.