Dublin's Cole Slaw Recipe
Make Dublin's Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
Shred the Cabbage
Using a sharp knife or a mandoline, shred the green cabbage into thin strips. Place the shredded cabbage in a large mixing bowl.
Grate the Carrots
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
Dice the Red Bell Pepper
Remove the seeds and stem from the red bell pepper. Dice it into small pieces and add it to the bowl.
Slice the Green Onions
Chop the green onions, including the green tops, and add them to the vegetable mixture.
Preparation of Dressing
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk the ingredients together until smooth and well combined.
Combining Ingredients
Combine Vegetables and Dressing
Pour the dressing over the vegetable mixture in the large bowl. Using a spatula or tongs, gently toss the vegetables with the dressing until all the vegetables are evenly coated.
Chilling and Serving
Chill the Slaw
Cover the bowl with plastic wrap and refrigerate the cole slaw for at least 30 minutes to allow the flavors to meld.
Serve
Give the cole slaw a final toss before serving. Enjoy it as a side dish with your favorite meals!