Dublin's Chicken Wings (50) Recipe
Make Dublin's Chicken Wings (50) Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Marinade
Garnish
Method
Preparation of Chicken Wings
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Prepare the Marinade
In a large mixing bowl, combine olive oil, soy sauce, honey, minced garlic, grated ginger, black pepper, salt, chili flakes, and lemon juice. Whisk together until well blended.
- 3
Marinate the Chicken
Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking the Wings
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 5
Arrange the Wings
Remove the wings from the marinade, allowing excess marinade to drip off. Place the wings in a single layer on the wire rack.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- 7
Rest the Wings
Once cooked, remove the wings from the oven and let them rest for 5 minutes.