Dublin's Boneless Bites (4 #) Recipe
Make Dublin's Boneless Bites (4 #) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Serve
Method
Chicken Marinade
- 1
Marinate the Chicken
In a large mixing bowl, combine the buttermilk, hot sauce, garlic powder, salt, and black pepper. Add the boneless chicken thighs and ensure they are well-coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for better flavor.
Breading
- 2
Prepare the Breading
In a shallow dish, mix together the all-purpose flour, panko breadcrumbs, paprika, onion powder, dried oregano, salt, and black pepper. This mixture will create a crispy coating for the chicken.
Frying
- 3
- 4
Coat the Chicken
Remove the marinated chicken thighs from the refrigerator. Take each piece and dredge it in the flour mixture, pressing gently to ensure the coating adheres well.
- 5
Fry the Chicken
Carefully place the coated chicken thighs into the hot oil, working in batches if necessary to avoid overcrowding. Fry for about 5-7 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 6
Drain the Chicken
Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.
Serve
- 7
Garnish and Serve
Transfer the fried chicken bites to a serving platter. Sprinkle with chopped fresh parsley and serve with lemon wedges on the side for squeezing over the bites for added flavor.