Dublin Spaghetti With Garlic Bread Recipe
Choose between our homemade meat sauce or Dublin's Marinara. Make it cheese garlic bread add 0.95.
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Ingredients
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Spaghetti
Garlic Bread
Method
Spaghetti Preparation
- 1
Cook Spaghetti
In a large pot, bring salted water to a boil. Add 12 oz of spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
Prepare Sauce
In a separate saucepan, heat 2 cups of homemade meat sauce or Dublin's marinara over medium heat. Let it simmer for about 5 minutes or until heated through.
- 3
- 4
Serve
Plate the spaghetti and sprinkle with 0.5 cups of grated Parmesan cheese before serving.
Garlic Bread Preparation
- 5
Prepare Garlic Butter
In a small bowl, mix 0.5 cups of softened butter with 4 minced garlic cloves and 2 tbsp of chopped parsley. Stir until well combined.
- 6
- 7
- 8
Bake
Place the prepared garlic bread on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 9
Serve
Remove from the oven, let cool briefly, then slice and serve alongside the spaghetti.