Jul 13 2026
Restaurants›The Dublin Pub›Dublin Pot Roast Recipe

Dublin Pot Roast Recipe

Inspired by The Dublin Pub
Time4h
Serves4

A healthy serving of Dublin Pot Roast on top of Dublin Mashers on a piece of Texas toast, carrots, and sautéed onions with gravy on the side.

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Ingredients

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For the Dublin Pot Roast

For the Dublin Mashers

For Serving

Method

For the Dublin Pot Roast

  1. 1

    Prepare the Roast

    Season the chuck roast with salt and black pepper on all sides.

  2. 2

    Sear the Roast

    In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the seasoned roast and sear for about 4-5 minutes on each side until browned.

  3. 3

    Add Vegetables and Broth

    Add the chopped carrots, quartered onions, minced garlic, thyme, bay leaves, and beef broth to the pot. Bring to a simmer.

  4. 4

    Cook the Roast

    Cover the pot and reduce heat to low. Cook for approximately 3-4 hours until the meat is tender and easily shreds.

For the Dublin Mashers

  1. 5

    Boil the Potatoes

    In a large pot, add the cubed potatoes and cover them with water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes until the potatoes are fork-tender.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

For Serving

  1. 7

    Toast the Texas Bread

    Toast the Texas bread slices until golden brown.

  2. 8

    Assemble the Dish

    On each slice of Texas toast, spoon a generous amount of Dublin mashers. Top with shredded pot roast and drizzle with gravy.

  3. 9

    Serve Hot

    Serve the dish warm with additional gravy on the side.

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