Jul 13 2026
Restaurants›The Dublin Pub›Dublin Club Recipe

Dublin Club Recipe

Inspired by The Dublin Pub
Time30m
Serves2

Grilled turkey and ham topped with melted Swiss and American cheese, bacon, tomato & lettuce on a split top bun.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Condiments

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy. Remove from skillet and let drain on paper towels.

  2. 2

    Grill the Turkey and Ham

    In the same skillet or on a grill, place the turkey and ham slices. Heat for about 2-3 minutes on each side until warmed through.

  3. 3

    Melt the Cheese

    Top the turkey and ham with Swiss and American cheese slices. Cover the skillet with a lid or use a grill press to help melt the cheese for about 1-2 minutes.

Assembly

  1. 4

    Prepare the Buns

    While the cheese is melting, slice the split top sandwich buns in half and toast them lightly on the grill or in a toaster.

  2. 5

    Layer the Ingredients

    Spread mayonnaise and mustard on the bottom half of each toasted bun. Place the grilled turkey and ham with melted cheese on top, followed by the crispy bacon, tomato slices, and lettuce leaves.

  3. 6

    Finalize the Sandwich

    Place the top half of the buns on the sandwiches. Press gently to keep everything together.

More from The Dublin Pub