Jul 13 2026
Restaurants›The Dublin Pub›Dublin Cheese Steak Recipe

Dublin Cheese Steak Recipe

Inspired by The Dublin Pub
Time30m
Serves4

Roast beef cooked in au jus, or fajita steak strips with sautéed peppers, onions, and mushrooms, smothered in cheese and served on a grilled hoagie bun.

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Ingredients

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Roast Beef or Fajita Steak Strips

Vegetables

Cheese and Bread

Seasoning

Method

Prepare the Ingredients

  1. 1

    Slice the Vegetables

    Slice the bell peppers, onion, and mushrooms and set them aside.

  2. 2

    Prepare the Cheese and Buns

    Slice the provolone cheese and hoagie buns in half lengthwise.

Cook the Steak and Vegetables

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Vegetables

    Add the sliced bell peppers, onions, and mushrooms to the skillet. Sauté for about 5-7 minutes until they are tender. Season with salt and black pepper to taste.

  3. 5

    Add the Beef

    If using roast beef, add it to the skillet along with the beef broth and simmer for about 2-3 minutes. If using fajita steak strips, add them to the skillet and cook until browned and cooked through, about 5-7 minutes.

Assemble the Sandwiches

  1. 6

    Layer the Ingredients

    Place the sautéed mixture of beef and vegetables onto the bottom half of each hoagie bun.

  2. 7

    Add Cheese

    Top each sandwich with a few slices of provolone cheese.

Grill the Sandwiches

  1. 8

    Grill the Buns

    Preheat a grill or grill pan over medium heat. Place the top half of the hoagie buns on the grill for a couple of minutes until they are toasted.

  2. 9

    Melt the Cheese

    Cover the assembled sandwiches with a lid or aluminum foil to help melt the cheese for about 2-3 minutes.

Serve

  1. 10

    Final Touch

    Remove the sandwiches from the heat, close them up, and serve immediately with your choice of sides.

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