Dublin Boneless Bites Recipe
Make Dublin Boneless Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading and Frying
Dipping Sauce
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by cutting the boneless chicken thighs into bite-sized pieces. Place them in a bowl.
- 2
Season the Chicken
Add salt, black pepper, garlic powder, and paprika to the chicken pieces. Toss well to coat the chicken evenly.
- 3
Breading and Frying
- 4
Bread the Chicken
Dip each seasoned chicken piece into the flour, then the egg mixture, and finally into the breadcrumbs, ensuring each piece is well coated.
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 6
Fry the Chicken Bites
Carefully add the breaded chicken bites to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 5-7 minutes, turning occasionally until golden brown and cooked through.
- 7
Dipping Sauce
- 8
Make the Dipping Sauce
In a bowl, mix together mayonnaise, sour cream, hot sauce, lemon juice, and minced garlic until smooth.
- 9
Serve
Serve the hot Dublin boneless bites with the dipping sauce on the side.