Jul 13 2026
Restaurants›The Dublin Pub›Chopped Steak Recipe

Chopped Steak Recipe

Inspired by The Dublin Pub
Time45m
Serves2

10 oz. Angus burger smothered in mushroom, onion, and brown gravy with mashers and green beans.

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Ingredients

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Chopped Steak

Mushroom Gravy

Mashed Potatoes

Green Beans

Method

Chopped Steak

  1. 1

    Prepare the Patty

    In a bowl, season the Angus ground beef with salt and black pepper. Shape into a patty about 1 inch thick.

  2. 2

    Cook the Patty

    Heat olive oil in a skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side or until it reaches your desired doneness. Remove from skillet and keep warm.

Mushroom Gravy

  1. 3

    Sauté Vegetables

    In the same skillet, add butter over medium heat. Once melted, add chopped onion and sliced mushrooms. Sauté until onions are translucent and mushrooms are browned, about 5-7 minutes.

  2. 4

    Add Garlic

    Add minced garlic to the skillet and cook for another minute until fragrant.

  3. 5

    Make the Gravy

    Pour in the beef broth and Worcestershire sauce. Bring to a simmer. In a separate bowl, mix cornstarch and water to create a slurry. Stir the slurry into the gravy and cook until thickened, about 2-3 minutes.

  4. 6

    Combine with Patty

    Return the cooked patty to the skillet, spoon gravy over it, and keep warm.

Mashed Potatoes

  1. 7

    Cook Potatoes

    In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 8

    Mash Potatoes

    Drain the potatoes and return to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Green Beans

  1. 9

    Prepare Green Beans

    In a skillet, heat olive oil over medium heat. Add trimmed green beans, salt, and black pepper.

  2. 10

    Sauté Green Beans

    Cook for about 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.

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