Chicken Pot Stickers (30) Recipe
Make Chicken Pot Stickers (30) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Gradually add boiling water, stirring with chopsticks or a fork until the mixture comes together. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.
Assembly
- 3
Assemble the Pot Stickers
After resting, divide the dough into small pieces (about 1 inch in size). Roll each piece into a circle (about 3 inches in diameter). Place a tablespoon of filling in the center of each circle, fold in half, and pinch the edges to seal tightly. Make pleats along the edge for a decorative finish, if desired.
Cooking
- 4
Cook the Pot Stickers
Heat a non-stick skillet over medium heat and add a little oil. Place the pot stickers in the skillet in a single layer, making sure not to overcrowd. Cook for about 2-3 minutes until the bottoms are golden brown. Carefully add about 1/4 cup of water to the skillet and cover immediately. Allow them to steam for 5-6 minutes until the water has evaporated and the pot stickers are cooked through.
Dipping Sauce Preparation
- 5
Make the Dipping Sauce
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil, and sugar until the sugar is dissolved. Adjust the ingredients to taste if necessary.