Chicken Bacon Ranch Wrap Recipe

Time30m

Serves4

Cheddar and Jack cheese, lettuce, tomato, bacon, and grilled chicken topped with ranch dressing then wrapped in a flour tortilla.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.
2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing into thin strips.
3
Prepare the Vegetables
Wash and chop the lettuce. Dice the tomato into small pieces.

4
Layer the Ingredients
On a large flour tortilla, layer the grilled chicken strips, crispy bacon, cheddar cheese, jack cheese, lettuce, and diced tomato.
5
Add the Dressing
Drizzle ranch dressing over the layered ingredients.
6
Wrap It Up
Carefully fold in the sides of the tortilla and then roll it up from the bottom to the top to enclose the filling. Repeat for all tortillas.

7
Serve
Cut the wraps in half diagonally and serve immediately with extra ranch dressing on the side if desired.