Burger Recipe
Grilled beef patty with lettuce, tomato, and onion on a toasted bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix thoroughly but do not overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into round patties, about 3/4 inch thick.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. You can also use a grill pan on the stovetop.
- 4
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.
Assemble the Burger
- 5
Toast the Buns
While the patties are grilling, split the burger buns and toast them on the grill or in a toaster until golden brown.
- 6
Prepare the Vegetables
Slice the tomato and onion into thin rings. Rinse the lettuce leaves and pat them dry.
- 7
- 8
Serve
Serve immediately while hot with your favorite sides.