Buffalo Chicken Wrap Recipe
A breaded chicken breast tossed in our famous sweet bacon wing sauce wrapped with tomato, onion, and melted cheddar cheese.
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Ingredients
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Chicken Preparation
Buffalo Sauce
Wrap Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each chicken breast in flour, dip in beaten egg, and then coat with bread crumbs.
- 2
Fry the Chicken
Heat oil in a deep skillet over medium heat. Once hot, carefully add the breaded chicken breasts and fry until golden brown and cooked through, about 6-8 minutes per side. Remove and let drain on paper towels.
Buffalo Sauce
- 3
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce and brown sugar. Mix well and allow to simmer for about 5 minutes until slightly thickened.
- 4
Coat the Chicken
Once the chicken is cooked, toss it in the buffalo sauce until well coated.
Wrap Assembly
- 5
Assemble the Wraps
Lay a tortilla wrap flat on a clean surface. Place a portion of the buffalo chicken in the center, followed by a sprinkle of cheddar cheese, diced tomato, and diced onion.
- 6
Wrap and Serve
Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom. Repeat with the remaining wraps. Serve immediately.