Breaded Shrimp Dinner Recipe
A grand portion of lasagna smothered in the Dublin's homemade meat sauce and covered in mozzarella & provel cheese. Oven Baked! Make it cheese garlic bread add 0.95
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Ingredients
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Breaded Shrimp
Lasagna
Method
Breaded Shrimp
- 1
Prepare the shrimp
Rinse the shrimp under cold water and pat dry with paper towels.
- 2
- 3
Bread the shrimp
Coat each shrimp first in flour, then dip in the egg, and finally coat with the breadcrumb mixture. Place breaded shrimp on a plate.
- 4
Fry the shrimp
In a large skillet, heat olive oil over medium heat. Fry the shrimp in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Lasagna
- 5
Preheat the oven
Preheat your oven to 375°F (190°C).
- 6
Cook the noodles
In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 7
Cook the meat sauce
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft. Add ground beef, cook until browned. Stir in the homemade meat sauce and let simmer for 10 minutes.
- 8
Assemble the lasagna
In a baking dish, spread a layer of meat sauce, then a layer of noodles, followed by mozzarella cheese. Repeat the layers, finishing with meat sauce on top. Sprinkle with remaining mozzarella and Provel cheese.
- 9