Jul 13 2026
Restaurants›The Dublin Pub›Black & Bleu Burger Recipe

Black & Bleu Burger Recipe

Inspired by The Dublin Pub
Time30m
Serves1

Our 10 oz. burger blackened and topped with bleu cheese crumbles & bacon.

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Ingredients

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Burger Patty

Toppings

Condiments

Method

Prepare the Burger Patty

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, blackening seasoning, salt, and black pepper. Mix until well incorporated.

  2. 2

    Form the Patty

    Shape the mixture into a 10 oz. patty, making a slight indent in the center to help it cook evenly.

Cook the Burger

  1. 3

    Preheat the Pan

    Heat a skillet or grill over medium-high heat.

  2. 4

    Cook the Patty

    Place the burger patty on the hot skillet or grill. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C).

Prepare the Toppings

  1. 5

    Cook the Bacon

    In a separate pan, cook the bacon strips over medium heat until crispy. Drain on paper towels.

  2. 6

    Prepare the Bun

    While the patty is cooking, slice the burger bun in half and toast lightly, if desired.

Assemble the Burger

  1. 7

    Layer the Ingredients

    On the bottom half of the toasted bun, spread mayonnaise and mustard. Place the lettuce leaf, cooked burger patty, bleu cheese crumbles, crispy bacon, tomato slices, and pickles in that order.

  2. 8

    Complete the Burger

    Top with the other half of the bun and press down gently.

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