Bbq Pork Sliders (12) Recipe
Make Bbq Pork Sliders (12) Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Preparation
Slider Assembly
Method
Pork Preparation
- 1
Prepare the Pork
Start by seasoning the pork shoulder with garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the spices evenly over the meat.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour 1 cup of BBQ sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and shreds easily.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining BBQ sauce. Let it warm for an additional 30 minutes.
Slider Assembly
- 4
Prepare the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until the coleslaw is well coated and let it sit for at least 10 minutes to meld the flavors.
- 5
Assemble the Sliders
Slice the slider buns in half. On the bottom half of each bun, place a generous portion of the BBQ pork. Top with a spoonful of coleslaw and cover with the top half of the bun.
- 6