2/3 Lb Hamburger Recipe
Our 10 oz. burger cooked to your order.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparing the Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Avoid overmixing to keep the burger tender.
- 2
Form the Patties
Divide the mixture into two equal portions. Shape each portion into a patty that is about 3/4 inch thick and slightly larger than your burger bun, as it will shrink during cooking.
Cooking the Burger
- 3
- 4
- 5
Flip and Cook Through
Flip the patties and cook for another 4-5 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness.
- 6
Add Cheese (Optional)
If adding cheese, place a slice on top of each patty during the last minute of cooking and cover to melt.
Assembling the Burger
- 7
Prepare the Bun
Toast the burger bun lightly on the grill or in a toaster if desired.
- 8
- 9
Serve
Place the top half of the bun on the assembled burger. Serve immediately with your choice of sides.