Wood-fired Pizza Recipe
Masterfully crafted pizzas baked in a custom brick wood-fired oven.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours, or until doubled in size.