Artisan Sandwiches Recipe
Crafted with quality ingredients and great flavor.
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the tomato into thin rounds and the mozzarella cheese into similar thickness.
- 2
Assemble the Sandwich
On one slice of sourdough bread, layer the mozzarella cheese, tomato slices, and basil leaves.
- 3
Season
Drizzle with olive oil and balsamic glaze, then sprinkle with salt and black pepper to taste.
- 4
Top and Toast
Place another slice of sourdough on top and press down gently. Heat a skillet over medium heat and toast the sandwich on both sides until golden brown and the cheese is melted, about 3-4 minutes per side.
- 5
Serve
Remove from the skillet, cut in half, and serve warm.