Artisan Sandwiches Recipe
Recipe information
Make Artisan Sandwiches in just 20m. Crafted with quality ingredients and great flavor.
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Ingredients
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Sandwich Components
Preparation
Preparation Steps
1. Prepare the Ingredients
Slice the tomato into thin rounds and the mozzarella cheese into similar thickness.
2. Assemble the Sandwich
On one slice of sourdough bread, layer the mozzarella cheese, tomato slices, and basil leaves.
3. Season
Drizzle with olive oil and balsamic glaze, then sprinkle with salt and black pepper to taste.
4. Top and Toast
Place another slice of sourdough on top and press down gently. Heat a skillet over medium heat and toast the sandwich on both sides until golden brown and the cheese is melted, about 3-4 minutes per side.
5. Serve
Remove from the skillet, cut in half, and serve warm.
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