Spinach Artichoke Dip Recipe
Homemade ranch dressing served with a delicious spinach artichoke dip.
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Ingredients
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Spinach Artichoke Dip
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Spinach
In a large pot, steam the fresh spinach until wilted, about 2-3 minutes. Drain and chop finely.
- 3
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, black pepper, and salt. Mix until smooth.
- 4
Add Spinach and Artichokes
Fold in the chopped spinach, artichoke hearts, mozzarella cheese, and Parmesan cheese until well combined.
- 5
Bake
Transfer the mixture to a baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- 6
Serve
Remove from the oven and let cool slightly before serving with homemade ranch dressing or your favorite dippers.