Spinach Artichoke Dip Recipe
Recipe information
Make Spinach Artichoke Dip in just 45m. Homemade ranch dressing served with a delicious spinach artichoke dip.
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Ingredients
Spinach Artichoke Dip
Preparation
1. Preheat Oven
Preheat your oven to 350°F (175°C).
2. Prepare Spinach
In a large pot, steam the fresh spinach until wilted, about 2-3 minutes. Drain and chop finely.
3. Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, black pepper, and salt. Mix until smooth.
4. Add Spinach and Artichokes
Fold in the chopped spinach, artichoke hearts, mozzarella cheese, and Parmesan cheese until well combined.
5. Bake
Transfer the mixture to a baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
6. Serve
Remove from the oven and let cool slightly before serving with homemade ranch dressing or your favorite dippers.
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