Buffalo Chicken Wings Recipe

Time1h

Serves4

Spicy buffalo wings that are a crowd favorite.

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Ingredients

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1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
2
Season the Wings
In a large bowl, combine the garlic powder, paprika, salt, and black pepper. Toss the chicken wings in the spice mixture until they are evenly coated.
3
Bake the Wings
Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
4
Make the Buffalo Sauce
While the wings are baking, melt the butter in a saucepan over medium heat. Remove from heat and stir in the hot sauce until well blended.
5
Toss the Wings
Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
6
Serve
Serve the buffalo wings hot with celery sticks and your choice of ranch or blue cheese dressing.