Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Classic Italian Sandwich
Method
Preparation
- 1
Prepare the Vegetables
Thinly slice the onion and tomato. Rinse the lettuce leaves and pat them dry with a paper towel.
- 2
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 3
Assemble the Sandwich
Slice the submarine rolls in half. Layer the Genoa salami, capicola, prosciuttini, and provolone cheese evenly on the bottom half of each roll.
- 4
Add the Vegetables
Top the meat and cheese layers with the sliced onions, lettuce, and tomato.
- 5
Drizzle with Dressing
Drizzle the prepared dressing over the vegetables.
- 6
Finish and Serve
Place the top half of the roll on the sandwich and press down gently. Cut the sandwich in half if desired, and serve immediately, or wrap for pickup or delivery.