Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
- 2
Prepare the Vegetables
Wash and dry the lettuce leaf. Slice the tomato into thin rounds and cut the onion into a single slice.
- 3
Spread the Mayonnaise
Take a slice of sourdough bread and spread 1 tablespoon of mayonnaise on one side. Repeat this with the second slice of bread.
Assembly
- 4
Layer the Ingredients
On the mayonnaise side of the first slice of bread, layer the slow-roasted turkey, followed by the prosciuttini peppered ham, and then add the hickory-smoked bacon. On top of the meats, place a slice of provolone cheese.
- 5
Add Vegetables
On top of the cheese, place the lettuce, tomato slices, and onion slice, ensuring they are evenly distributed.
- 6
Finish the Sandwich
Top the sandwich with the second slice of bread, mayonnaise side down. Finally, place the last slice of bread on top to complete the sandwich.
Serving
- 7
Cut and Serve
Using a sharp knife, cut the sandwich diagonally into halves or quarters. Serve immediately with your choice of sides.