American Wagyu Cheesesteak Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Start by slicing the American Wagyu beef into thin strips. Clean and slice the mushrooms, and thinly slice the onion. If using, slice the sweet or hot peppers into strips as well.

2. 2

   Cook the Vegetables

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook until they become translucent, about 3-4 minutes. Then add the sliced mushrooms and peppers, and sauté for another 5-7 minutes until the mushrooms are tender and the peppers are softened. Season with salt and black pepper.

3. 3

   Cook the Wagyu Beef

   Add the sliced American Wagyu beef to the skillet with the vegetables. Cook for about 4-5 minutes, stirring frequently, until the beef is cooked through and browned. Be careful not to overcook the Wagyu to maintain its tenderness.

4. 4

   Melt the Cheese

   Once the beef is cooked, lay the slices of white American cheese over the beef and vegetable mixture. Cover the skillet with a lid or foil to help the cheese melt. This should take about 2-3 minutes.

5. 5

   Assemble the Cheesesteak

   While the cheese is melting, slice the hoagie rolls open. Once the cheese has melted, carefully spoon the beef and vegetable mixture into each hoagie roll.

6. 6

   Serve

   Serve the cheesesteaks immediately while hot, optionally with a side of chips or fries.