Prosciutto & Fried Egg Recipe
truffle bianca sauce, saba, arugula, mozzarella, chili flakes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and set them aside for easy access.
- 2
Fry the Eggs
In a skillet, heat 1 tablespoon of olive oil over medium heat. Gently crack the eggs into the skillet and fry them until the whites are set and the yolks are still runny, about 3-4 minutes. Season with salt and pepper to taste.
- 3
Warm the Prosciutto
In another skillet, add the remaining tablespoon of olive oil over medium heat. Add the prosciutto slices and cook for about 1-2 minutes until they are slightly crispy. Remove from heat.
- 4
Assemble the Dish
On a serving plate, layer the arugula, followed by the warm prosciutto. Place the fried eggs on top, then sprinkle with chili flakes, and tear mozzarella over the top.
- 5
Add Sauces
Drizzle the truffle bianca sauce and saba over the assembled dish.
- 6
Serve
Serve immediately while warm, and enjoy your Prosciutto & Fried Egg!
