Duck "al Pastor" Recipe
duck legs cooked the fashion of "al pastor", avocado-tomatillo aioli, grilled pineapple, cilantro, red onion, melted oaxaca cheese, ciabatta
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Ingredients
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Duck Legs
Avocado-Tomatillo Aioli
Toppings
Method
Duck Preparation
- 1
Marinate the Duck
In a large bowl, combine pineapple juice, chipotle peppers, cumin, oregano, salt, and black pepper. Add duck legs and marinate for at least 2 hours, preferably overnight.
- 2
Cook the Duck
Preheat the oven to 350°F (175°C). Place the marinated duck legs on a baking sheet and roast in the oven for about 1.5 hours, or until the meat is tender and falls off the bone.
Aioli Preparation
- 3
Make the Aioli
In a food processor, combine ripe avocados, tomatillos, garlic, mayonnaise, lime juice, and salt. Blend until smooth and creamy. Adjust salt to taste.
