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Ingredients
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Dough
Whipped Duck Fat Butter
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (110°F/43°C), sugar, and yeast. Let sit for 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large bowl, combine flour and salt. Create a well in the center and add the yeast mixture, eggs, and melted butter. Mix until a dough forms.
- 3
Knead Dough
Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours until doubled in size.
- 5
Shape Rolls
Punch down the dough, then divide it into equal pieces. Shape each piece into a ball and place in a greased baking dish.
- 6
Second Rise
Cover the rolls and let them rise for another 30-45 minutes until puffy.
- 7
Bake Rolls
Preheat the oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown.
Whipped Duck Fat Butter Preparation
- 8
Combine Ingredients
In a mixing bowl, combine duck fat and softened unsalted butter.
- 9
Whip Together
Using a hand mixer or stand mixer, whip the duck fat and butter together until light and fluffy.
- 10
Season
Add sea salt and fresh herbs (if using) and mix until combined.
- 11
Serve
Serve the whipped duck fat butter alongside warm Parker House rolls.
