Prosciutto & White Cheddar Croquettes Recipe
brussels sprout salad, dried cranberries, chipotle-yogurt sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Croquettes
Brussels Sprout Salad
Chipotle-Yogurt Sauce
Method
Croquettes
- 1
- 2
Form the Croquettes
Take a small amount of the mixture and form it into a small ball or patty. Repeat until all the mixture is used.
- 3
Coat the Croquettes
Dredge each croquette in flour, then dip it in the beaten egg, and finally coat it in breadcrumbs.
- 4
Fry the Croquettes
Heat vegetable oil in a deep pan over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Brussels Sprout Salad
- 5
Prepare the Salad
In a large bowl, combine the sliced Brussels sprouts and dried cranberries.
- 6
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 7
Combine and Toss
Pour the dressing over the Brussels sprout mixture and toss to combine. Let it sit for 10 minutes before serving.
Chipotle-Yogurt Sauce
- 8
Mix the Sauce
In a small bowl, combine Greek yogurt, minced chipotle, lime juice, minced garlic, and salt. Mix until well blended.
