King Oyster Mushrooms Recipe
Black truffle boursin spread, herb roasted mushrooms, shaved fennel salad.
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Ingredients
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Mushrooms
Boursin Spread
Fennel Salad
Method
Mushroom Preparation
- 1
Roasting the Mushrooms
Preheat the oven to 200°C (400°F). Clean the king oyster mushrooms and slice them lengthwise into thick pieces. In a bowl, toss the mushrooms with olive oil, salt, black pepper, and fresh herbs. Spread them out on a baking sheet and roast for about 20-25 minutes or until golden and tender.
Boursin Spread Preparation
- 2
Making the Spread
In a mixing bowl, combine the cream cheese, black truffle oil, garlic powder, and chopped chives. Mix until smooth and well combined. Adjust seasoning if necessary.
Fennel Salad Preparation
- 3
Assembly
- 4
Assembling the Dish
On a serving plate, spread a generous amount of the black truffle boursin spread. Top with the roasted king oyster mushrooms and finish with the fennel salad. Serve immediately.
