Golden Hour Ice Cream Recipe

Time3h

Serves8

cheesecake ice cream with pockets of cracked caramel, browned butter & peach jam swirls

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Ingredients

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1
Make the Ice Cream Base
In a mixing bowl, combine cream cheese and granulated sugar. Beat until smooth and creamy.
2
Add Liquids
Slowly add heavy cream, whole milk, vanilla extract, and salt to the mixture, beating until well combined.
3
Chill the Mixture
Cover the bowl and refrigerate the ice cream base for at least 2 hours or until completely chilled.
4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5
Add Swirls
Transfer half of the churned ice cream to a freezer-safe container. Swirl in half of the browned butter, cracked caramel, and peach jam. Repeat with the remaining ice cream and toppings.
6
Freeze
Cover the container and freeze for at least 4 hours or until firm.