"deviled" Crab Recipe

Time30m

Serves2

Marinated snow crab, avocado, Country miche, sweet chili aioli, soft boiled egg, cilantro, seeds & nuts.

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Ingredients

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1
Prepare the crab
In a mixing bowl, combine the marinated snow crab with salt and pepper to taste. Set aside.
2
Prepare the avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl and season with salt and pepper.
3
Soft boil the eggs
Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes. Remove and place in cold water to stop cooking. Once cool, peel and set aside.
4
Toast the bread
Lightly toast the slices of Country miche until golden brown.
5
Assemble the dish
Spread the mashed avocado on the toasted bread. Top with the marinated crab, then slice the soft boiled eggs in half and place on top.
6
Finish with garnishes
Drizzle the sweet chili aioli over the top and sprinkle with fresh cilantro and mixed seeds and nuts.
7
Serve
Serve immediately as an appetizer or light meal.