Croissant Monkey Bread Recipe

Time50m

Serves8

crème anglaise

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare the Croissants
Cut the croissants into bite-sized pieces and set aside.
3
Mix Sugars and Cinnamon
In a bowl, mix together granulated sugar, brown sugar, and ground cinnamon.
4
Melt Butter
In a saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the vanilla extract.
5
Coat Croissant Pieces
Take the croissant pieces and dip them in the melted butter, then coat them in the sugar mixture.
6
Assemble in Pan
Layer the coated croissant pieces in a greased bundt pan.
7
Bake
Bake in the preheated oven for 30-35 minutes or until golden brown.
8
Cool and Serve
Let cool for 10 minutes before inverting onto a serving plate. Serve warm.