Corned Beef Reuben Recipe
marble rye, saurkraut, swiss cheese, 1000 island
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the marble rye bread, if not pre-sliced.
- 2
Assemble the Sandwich
On a slice of marble rye, spread 1 tablespoon of Thousand Island dressing. Layer with corned beef, sauerkraut, and Swiss cheese. Top with another slice of marble rye.
- 3
Grill the Sandwich
In a skillet, melt 1 tablespoon of butter over medium heat. Place the sandwich in the skillet and grill until golden brown, about 4-5 minutes. Flip the sandwich, add the remaining tablespoon of butter, and grill the other side until the cheese is melted and the bread is golden brown.
- 4
Serve
Remove the sandwich from the skillet, cut in half, and serve with extra Thousand Island dressing on the side, if desired.
