Corn & Chanterelles Recipe
sweet corn, chanterelle mushrooms, red bell peppers, arugula, feta cheese, lime.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chanterelle mushrooms and red bell pepper, sautéing until they are tender, about 5-7 minutes.
- 2
Add Corn
Stir in the sweet corn kernels and cook for an additional 3-4 minutes until heated through.
- 3
- 4
Season the Mixture
Remove from heat. Drizzle lime juice over the mixture and season with salt and black pepper to taste.
- 5
Serve
Transfer the warm mixture to a serving dish and sprinkle crumbled feta cheese on top. Enjoy!
