Baby Kale & Wild Mushrooms Recipe
medley of foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella
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Ingredients
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Baby Kale & Wild Mushrooms
Method
Preparation
- 1
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the assorted wild mushrooms and cook for about 5-7 minutes, until they are tender and golden brown. Season with salt and black pepper.
- 2
- 3
Combine with Pomodoro Sauce
Pour the housemade pomodoro sauce into the skillet with the mushrooms and kale. Stir well to combine and let it simmer for about 5 minutes.
- 4
Add Mozzarella
Sprinkle the shredded mozzarella cheese on top of the mixture. Cover the skillet and let it cook for about 2-3 minutes, until the cheese is melted and bubbly.
- 5
Serve
Remove from heat and transfer to serving plates. Garnish with grated Parmesan cheese before serving.
