Grilled Swordfish Recipe

Time50m

Serves4

ONLY AVAILABLE AT THE DAILY CATCH WATERFRONT

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and chopped parsley.
2
Marinate the Swordfish
Place the swordfish steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Swordfish
Remove the swordfish from the marinade and place them on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5
Serve
Remove the swordfish from the grill and let it rest for a couple of minutes before serving. Garnish with additional parsley if desired.