Fritto Misto Recipe
A fried seafood platter with calamari, shrimp, scallops, and white fish!
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Ingredients
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Fritto Misto Ingredients
Method
Fritto Misto Directions
- 1
Prepare the Seafood
Pat the calamari, shrimp, scallops, and white fish dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Seafood
Dredge each piece of seafood in the flour mixture, shaking off any excess.
- 5
Fry the Seafood
Carefully add a few pieces of the coated seafood to the hot oil and fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
