Broiled Scallops Recipe
Sea Scallops with a crispy Sicilian herb bread crumb topping, olive oil, garlic, romano cheese, and white wine.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Scallops
Preheat your broiler to high. Rinse the scallops under cold water and pat them dry with paper towels. Lay them out on a baking sheet.
- 2
Make the Breadcrumb Topping
In a bowl, combine the bread crumbs, grated romano cheese, chopped parsley, dried oregano, salt, and pepper. Mix well. Drizzle in 1 tablespoon of olive oil and mix until the crumbs are well coated.
- 3
- 4
Top with Breadcrumb Mixture
Evenly distribute the breadcrumb mixture over the scallops.
- 5
Broil the Scallops
Place the baking sheet under the broiler and broil for about 8-10 minutes, or until the scallops are opaque and the topping is golden brown.
- 6
Serve
Remove from the oven and let cool for a minute. Serve immediately and enjoy your broiled scallops!
