Broiled Scallops Recipe
Recipe information
Make Broiled Scallops in just 30m. Sea Scallops with a crispy Sicilian herb bread crumb topping, olive oil, garlic, romano cheese, and white wine.
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Ingredients
Ingredients
Directions
1. Prepare the Scallops
Preheat your broiler to high. Rinse the scallops under cold water and pat them dry with paper towels. Lay them out on a baking sheet.
2. Make the Breadcrumb Topping
In a bowl, combine the bread crumbs, grated romano cheese, chopped parsley, dried oregano, salt, and pepper. Mix well. Drizzle in 1 tablespoon of olive oil and mix until the crumbs are well coated.
3. Season and Arrange
Drizzle the remaining olive oil over the scallops. Mince the garlic and sprinkle it over the scallops. Pour the white wine around the scallops.
4. Top with Breadcrumb Mixture
Evenly distribute the breadcrumb mixture over the scallops.
5. Broil the Scallops
Place the baking sheet under the broiler and broil for about 8-10 minutes, or until the scallops are opaque and the topping is golden brown.
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