Calamari Linguine - Scampi Sauce Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté Calamari

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Calamari

   Add the calamari rings and tentacles to the skillet. Cook for 2-3 minutes until they are just opaque.

4. 4

   Make the Scampi Sauce

   Pour in the dry white wine, lemon juice, and red pepper flakes. Season with salt and black pepper. Allow the sauce to simmer for about 5 minutes.

5. 5

   Combine Linguine and Sauce

   Add the cooked linguine to the skillet, tossing to coat the pasta in the scampi sauce. Stir in the remaining 2 tablespoons of butter until melted.

6. 6

   Serve

   Garnish with fresh chopped parsley before serving. Enjoy your Calamari Linguine!