Broiled Haddock Recipe

Time30m

Serves4

Fresh New England Haddock fillet with a crispy Sicilian herb bread crumb topping, olive oil, garlic, romano cheese, and white wine.

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Ingredients

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1
Prepare the Haddock
Preheat your broiler. Rinse the haddock fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
2
Make the Topping
In a bowl, combine the bread crumbs, minced garlic, olive oil, romano cheese, Italian seasoning, and a pinch of salt and pepper. Mix well until the crumbs are evenly coated.
3
Assemble the Dish
Place the seasoned haddock fillets on a baking sheet lined with foil. Pour the white wine around the fish, then evenly distribute the breadcrumb mixture on top of each fillet.
4
Broil the Haddock
Broil the haddock for about 8-10 minutes or until the fish is cooked through and the topping is golden brown and crispy. Keep an eye on it to prevent burning.
5
Serve
Remove from the oven and let rest for a minute before serving. Enjoy your broiled haddock with a side of vegetables or a salad.