Jul 14 2026

Tiramisu Recipe

Time30m
Serves8

Indulge in our classic Tiramisu, a heavenly layered dessert that brings together rich espresso-soaked ladyfingers and velvety mascarpone cream. Topped with a dusting of cocoa powder, this Italian delight is a perfect balance of sweetness and coffee flavor, making every bite a delightful escape to Italy.

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Ingredients

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Tiramisu Ingredients

Method

Tiramisu Preparation Steps

  1. 1

    Make the Coffee Mixture

    Brew the espresso coffee and let it cool. If using, mix in the coffee liqueur.

  2. 2

    Prepare the Mascarpone Mixture

    In a mixing bowl, whisk together the egg yolks and granulated sugar until creamy and pale. Add the mascarpone cheese and vanilla extract, and mix until smooth.

  3. 3

    Whip the Cream

    In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.

  4. 4

    Assemble the Tiramisu

    Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers.

  5. 5

    Repeat Layers

    Add another layer of soaked ladyfingers on top of the mascarpone layer, then spread the remaining mascarpone mixture over the top.

  6. 6

    Chill and Serve

    Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.

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