3 Course Coolinary Dinner Menu recipe served on a plate, by Pekin the Chef
RecipesThe Court of Two Sisters3 Course Coolinary Dinner Menu

3 Course Coolinary Dinner Menu Recipe

inspired by

@thecourtoftwosisters

Jul 17 2025

•

2h

•

Serves 4

Jump to recipe ↓

Recipe information

Make 3 Course Coolinary Dinner Menu in just 2h . A special three-course dinner menu available during the Coolinary event.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Appetizer

Main Course

Dessert

Preparation

Appetizer

1. Prepare the Caprese Salad

In a bowl, mix cherry tomatoes, mozzarella balls, and fresh basil. Drizzle with olive oil and balsamic glaze. Season with salt and black pepper to taste. Serve cold.

Main Course

2. Cook the Chicken

Preheat the grill to medium-high heat. In a bowl, mix olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Marinate the chicken breasts in the mixture for at least 30 minutes. Grill each side for 6-8 minutes or until fully cooked. Serve hot.

Dessert

3. Make the Chocolate Mousse

Melt dark chocolate in a double boiler or microwave. In a separate bowl, whip heavy cream until soft peaks form, then add vanilla extract. Gently fold the melted chocolate into the whipped cream until combined. Chill for at least 1 hour. Serve topped with fresh berries and mint leaves.

Local Coupons

No local coupons found for this recipe's ingredients.