Leblon Cachaça, Blackberry & Sage Simple Syrup, Lemon, Lime, Whey (Clarified)

SAGE ADVICE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

A special three-course dinner menu available during the Coolinary event.

In a bowl, mix cherry tomatoes, mozzarella balls, and fresh basil. Drizzle with olive oil and balsamic glaze. Season with salt and black pepper to taste. Serve cold.

Prepare the Caprese Salad

Preheat the grill to medium-high heat. In a bowl, mix olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Marinate the chicken breasts in the mixture for at least 30 minutes. Grill each side for 6-8 minutes or until fully cooked. Serve hot.

Cook the Chicken

Melt dark chocolate in a double boiler or microwave. In a separate bowl, whip heavy cream until soft peaks form, then add vanilla extract. Gently fold the melted chocolate into the whipped cream until combined. Chill for at least 1 hour. Serve topped with fresh berries and mint leaves.

Make the Chocolate Mousse

Cherry Tomatoes

Fresh Basil

Mozzarella Balls

Balsamic Glaze

Olive Oil

Salt

Black Pepper

Chicken Breasts

Garlic

Lemon Juice

Fresh Rosemary

Dark Chocolate

Heavy Cream

Vanilla Extract

Fresh Berries

Mint Leaves

3 Course Coolinary Dinner Menu

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

3 Course Coolinary Dinner Menu Recipe

Ingredients

Appetizer

Main Course

Dessert

Method