Jul 14 2026

Ice Cream Recipe

Time3h
Serves4

Indulge in our creamy, dreamy ice cream, handcrafted with the finest ingredients for a delightful experience in every scoop. Each flavor is a perfect balance of rich creaminess and vibrant, natural sweetness, making it the ultimate treat to cool down and satisfy your sweet cravings. Whether you prefer classic vanilla, decadent chocolate, or fruity delights, our selection promises to transport your taste buds to a world of frozen bliss.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Method

Preparation Steps

  1. 1

    Mix the Base

    In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.

  2. 2

    Chill the Mixture

    Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.

  3. 3

    Churn the Ice Cream

    Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.

  4. 4

    Freeze the Ice Cream

    Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.

More from The Court of Two Sisters