Tablett Mit Verschiedenen Nachtischen Zur Auswahl Recipe
A platter with various desserts to choose from.
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Ingredients
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Chocolate Mousse
Fruit Tart
Mini Cheesecakes
Method
Chocolate Mousse
- 1
Prepare the Chocolate
Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Let it cool slightly.
- 2
Whip the Cream
In another bowl, whip the heavy cream until soft peaks form.
- 3
- 4
Combine and Chill
Fold the melted chocolate into the whipped cream, then gently fold in the egg whites. Spoon the mixture into serving cups and chill for at least 2 hours.
Fruit Tart
- 5
Prebake the Crust
Preheat the oven to 180°C (350°F). Roll out the shortcrust pastry and place it in a tart pan. Bake for 15 minutes or until lightly golden. Allow to cool.
- 6
Make Pastry Cream
Prepare pastry cream according to your recipe or package instructions. Let it cool.
- 7
Assemble the Tart
Spread the cooled pastry cream into the tart crust and top with mixed fruits.
- 8
Prepare Gelatin Glaze
Dissolve gelatin in warm water and brush over the fruits for a glossy finish. Chill until set.
Mini Cheesecakes
- 9
Prepare the Crust
Combine crushed graham crackers and melted butter. Press the mixture into the bottoms of muffin tins to form crusts.
- 10
Mix the Filling
In a bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- 11
Bake and Cool
Pour the filling over the crusts and bake at 160°C (320°F) for 20 minutes. Allow to cool and refrigerate for at least 4 hours.
