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Ingredients
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Pasta Dough
Pasta Sauce
Method
Making Pasta Dough
- 1
Combine Ingredients
In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil.
- 2
Knead the Dough
Using a fork, mix the ingredients until it begins to come together. Transfer to a floured surface and knead for about 10 minutes until smooth.
- 3
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Making Pasta Sauce
- 4
- 5
Add Tomatoes
Stir in the crushed tomatoes, salt, and black pepper. Bring to a simmer and cook for 15 minutes.
- 6
Finish the Sauce
Add the chopped basil to the sauce and stir well. Cook for an additional 5 minutes.
Cooking the Pasta
- 7
Roll Out Dough
After resting, roll out the pasta dough using a rolling pin or pasta machine to your desired thickness.
- 8
Cut and Cook Pasta
Cut the rolled dough into your preferred pasta shape. Cook in boiling salted water for 2-4 minutes depending on thickness. Drain and combine with sauce.
